What we do – OACK

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Our activities

WHAT WE DO!

Promote

Promoting sustainable organic and bio-intensive agriculture.

Mobilizing

Mobilizing on community’s sustainable demand driven initiative.

Educating

Educating communities on sustainable agriculture development and HIV/AIDS

Empowering

Empowering youth, women and children in sustainable initiatives

Promoting

Promoting farm produce and other products to improve and sustain food security, alleviate poverty and hunger.

Promoting

Promoting biodiversity, agro-tourism, care farming, micro enterprise, coping with climate change, permaculture and protecting wild life.

Environment

Managing and conserving environment and herbal/medicinal plants.

Helping Orphans

Helping Orphans.

Gender equality

Gender equality as cross-cutting issue.

Rights

Women, children and human rights

Nutrition

Nutrition Education and training

And much more

We do this and much more…

Organic Farms

Organic Products

Institutions

Locations

orgnic farming

Who is Organic farmer

An organic farmer is a farmer who produces food using organic farming methods, which do not include the use of synthetic pesticides and fertilizers. Organic farmers use natural methods to enrich the soil, such as adding compost, using cover crops and crop rotation, and using natural predators to control pests. Organic farmers also avoid the use of genetically modified organisms (GMOs).

Organic livestock farming

Organic livestock farming is a type of agricultural system that is focused on producing food in a way that is healthier for both the environment and the animals. It involves raising animals in a more natural environment, with access to fresh air, grass, and sunshine. It also involves the use of natural inputs like organic feed and low–stress handling techniques. Organic livestock farming is a sustainable practice that produces healthy, nutritious food while having a minimal impact on the environment.

Organic crop farming

Organic crop farming has many benefits for both the environment and people. Organic farming practices help to reduce pollution, conserve water, reduce soil erosion, and increase soil fertility. Organic farmers also strive to create a healthier, more sustainable food system by avoiding the use of synthetic fertilizers, pesticides, and other chemicals. Organic farming can also provide farmers with a greater sense of control over their crops and their land, as well as a stronger connection to the land and to their food.

Learn More

Our Team of Governance

OACK is governed into a voluntary board of Directors

Learn on OACK governance

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